Cravings Tapas Bistro Menu

Hummus, charred Eggplant & Gorgonzola served with warm naan bread

Creamy house-made hummus served with warm naan bread

Smoky fire-charred eggplant spread served with warm naan bread

A curated selection of cured Meats & Artisan cheeses, served with accompaniments

Golden-baked pastry filled with wilted spinach & fresh mozzarella. Served as 2 pieces.

Slow-cooked ground beef with sweet caramelized onions & roasted peppers. Served as 2 pieces.

Tender chicken with roasted peppers, fresh Scallions & Briny olives. Served as 2 pieces.

Slow-pulled pork smothered in smoky Memphis BBQ sauce. Served as 2 pieces.

Shaved ribeye & sharp Vermont cheddar wrapped in a flaky crust. Served as 2 pieces.

Sweet vidalia onions in a light tempura batter, topped with avocado, radish Slaw & Pommery mustard aioli

Roasted beets/feta cheese/toasted almonds/citrus vinaigrette

Mixed baby greens/cranberry/candied pecans/gorgonzola/cucumber/tomato

Delicate eggplant roulade layered with melted mozzarella & fresh basil marinara

Roasted Brussels Sprouts & Cauliflower tossed with baby arugula, toasted Walnuts & Citrus vinaigrette

Fire-charred artichokes served with zesty lemon & roasted garlic aioli

Sweet Jersey corn sautéed with baby spinach, garlic & black truffle oil

Crispy Potato & Chorizo croquetas with tetilla cheese, roasted pepper, Mozzarella & Remoulade

Served with fresh pico de gallo — choice of corn or flour tortilla

Tender veal meatballs simmered in a rich pomodoro sauce

Creamy arborio rice with saffron & a trio of locally grown organic mushrooms

Golden crispy potatoes with spicy sausage & cool sour cream

Sizzling shrimp in fragrant garlic oil, red pepper flakes & rich lobster broth

Cubed tuna/pickled cucumber/fingerling chips/toasted sesame vinaigrette/spiced aioli

Plump Pei mussels steamed with spicy chorizo, fennel & a silky tomato-basil crème

Seafood/chorizo/chicken/peas/saffron broth

Gaeta olives/capers/caramelized onions/white Wine & Garlic

Flame-grilled shrimp over sweet plantain medallions with chunky Mexican street guacamole

Tender Spanish octopus over fingerling potatoes with sun-dried tomatoes & herbed extra virgin olive oil

Pillowy gnocchi with slow-braised short rib, silky cauliflower crema & white truffle oil

Crispy quesadilla with bacon, Julienne Apple & Mexican blend cheese, served with baby spinach Salad & honey-basil vinaigrette

Juicy chicken breast — grilled or breaded — served with a fresh avocado salad

Seared skirt steak with velvety creamed spinach, parmesan truffle fries & bright pico de Gallo

Cayenne chili pepper/queso fresco/gratinée

Rich, dense flourless chocolate cake topped with fresh whipped Cream & Strawberries

Flaky pastry layered with French vanilla cream, fresh strawberries & warm dark chocolate

Light sponge cake soaked in a trio of milks — whole, evaporated & condensed

Warm chocolate lava cake with a molten center, served with vanilla ice cream

Warm bread pudding studded with white & dark Belgian chocolate, served with vanilla ice cream

Luscious notes of apricot nectar, marmalade, manuka honey & orange blossoms with a finish of ripe mango

Light Italian fried dough dusted with powdered sugar, stacked into a festive tree

Flaky pastry pockets filled with warm spiced apple, a Latin twist on a classic. Served as 2 pieces.